Comments for Satisfy the Craving

Comment on In-N-Out Burger versus Dick’s Drive-In by Brian

Brian — Thu, 17 May 2012 11:07:24 +0000

I find it funny that people complain about bible verses at In & Out but seem to be completely fine with going to a Chinese restaurant where there is normally a larger than life buddha staute and has Buddhist references everywhere you turn. It seems like every religion in America is okay Except Christianity.

Comment on Raincoast Crisps by Jana

Jana — Tue, 15 May 2012 20:24:54 +0000

Yum yum, thanks. We all love them with Marscapone on them. We have to drive a hour or more to get them, thankful for the recipe.

Comment on Gravlaks by outsideoslo

outsideoslo — Fri, 09 Mar 2012 20:49:22 +0000

Isn’t gravlax amazing? I made it for the first time a few years ago, and was pleasantly surprised at how easy it is to create something so delightful. Glad to have discovered some Scandinavian recipes on your blog! I’m a Seattleite who blogs about Scandinavian food as well at Outside Oslo (outsideoslo.wordpress.com). Enjoy!

Comment on Raincoast Crisps by cookin'4moo

cookin'4moo — Sat, 28 Jan 2012 07:09:15 +0000

Just like the real thing!! Thanks for posting this!

Comment on Raincoast Crisps by Laurie Leiber

Laurie Leiber — Mon, 14 Nov 2011 02:16:16 +0000

I made them with walnuts (no pecans in the house) and sunflower seeds ( no whole flax seeds). They were yummy! Now I’m trying malt syrup in place of molasses, poppy seeds instead of flax seeds, and dried cherries instead of cranberries.

Comment on In-N-Out Burger versus Dick’s Drive-In by Roger

Roger — Tue, 25 Oct 2011 00:47:11 +0000

I grew up in LA but have lived nearly 20 years in Seattle. In-N-Out Burger all the way. I coached a high school basketball team locally and we used to take the kids to Dick’s on Lake City Way. Pretty much every time the place was dirty – grease on the counter tops and the fries reeked (sp) with grease. The burger was half way between a Kidd Vally and White Castle. I’ve known employees at both outfits. Dicks can’t hold a candle to the way In-N-Out employees are treated. No contest. And let’s not forget about what constitutes the oil Dick’s uses – ick!

Comment on Foolproof Pie Crust by The next hot foods? « Bubbling On The Stove

The next hot foods? « Bubbling On The Stove — Mon, 19 Sep 2011 00:11:16 +0000

[...] Baking has never been one of my passions, but I do love the idea of a fresh pie coming out of the oven to the cheers of admiring guests, so I guess I’ll practice up. This pie crust, using the Cooks Illustrated recipe, has been pointed to on several of the blogs I follow: http://satisfythecraving.com/2011/07/02/foolproof-pie-crust/ [...]

Comment on Admitting defeat by californiabusinessupdates

californiabusinessupdates — Thu, 15 Sep 2011 10:17:00 +0000

I have read your post I really like this post thanks you are sharing a great article information

Comment on A Fond Farewell by Robin

Robin — Fri, 08 Jul 2011 16:37:45 +0000

Great post, Sonja. One of my favorites so far.

Comment on Slow Food Seattle’s Charcuterie Class by Patrick Nelson

Patrick Nelson — Tue, 05 Jul 2011 22:35:34 +0000

Hello!
My name is Patrick I am interested in your events. Where can I purchase tickets?