In a past life, it’s likely I was member of a large, Catholic, Mexican peasant family. Mexican food – with all its flavor, spice, vibrant color and humble ingredients – totally speaks to me. I love stopping by a taco truck for a snack, or my neighborhood tienda for some salsa, and lately, I have [...]
Archive for the ‘Fine Cooking magazine’ Category
Pork tamales
Posted in Fine Cooking magazine, Mexican, Pork on February 12, 2010 | Leave a Comment »
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