This year I’m trying to be more mindful of how much waste I produce in my kitchen. We cook a lot but also love to dine out. Sometimes it’s hard to balance the short shelf life of items in our fridge with the time we have to cook them. I throw stuff into our small [...]
Archive for the ‘Condiments’ Category
Kitchen Economy: Blue cheese compound butter
Posted in Condiments, Cookbooks, Kitchen economy on October 24, 2010 | Leave a Comment »
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