I love a good charcuterie platter. Spicy soppresata, rich and flavorful coppa, and of course, Prosciutto. Last Christmas we received (and gave ourselves) a number of books on DIY charcuterie and vowed that 2011 would be the year we make our own. Then we started a kitchen remodel. We still hope to make our own [...]
Archive for the ‘Classes’ Category
Slow Food Seattle’s Charcuterie Class
Posted in Classes, Dining Out, tagged Heath Putnam, Mangalitsa pigs, Serious Pie, Slow Food Seattle, The Herbfarm, Tom Douglas on June 28, 2011 | 4 Comments »
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