I’ve been researching (read: drinking) some new vermouth and other fortified wines lately. I wrote a piece for my Seattle Weekly column with some of my findings, and have continued to taste and try other brands. One of my longtime favorites is Dolin. Last summer I went through quite a bit of the Dolin Blanc, [...]
Archive for the ‘Booze’ Category
Oh, inverted world
Posted in Booze, Cocktails, tagged Cocchi Torino, Lot No. 3, manhattan, martini, Rob Roy, vermouth on July 18, 2011 | Leave a Comment »
Barrel-Aged Cocktails Are Aging Gracefully
Posted in Booze, Cocktails on June 2, 2011 | Leave a Comment »
Aging cocktails applies the already well-tested theory that age adds depth, flavor, and character to spirits. It’s a low-tech way to improve cocktails at a time when high technique is popular in both the culinary and bartending worlds. And it’s a technique being seen at more and more bars around Seattle. Just as barrels give [...]
Quick & easy eggnog
Posted in Booze, Bourbon, Dessert, Eggs on November 28, 2010 | 3 Comments »
The first time I tasted homemade eggnog, it changed me forever. Don’t get me wrong, I’ll drink the store bought stuff. And an eggnog latte?! Love it. Since learning how to make eggnog however, I almost drink it exclusively. First, you need a good source of fresh eggs because you’ll be eating them raw. My [...]
Playing favorites
Posted in Blogging, Booze, Confession, Dining In, Dining Out on August 24, 2010 | Leave a Comment »
Inspiration for writing ebbs and flows for me, as I’m sure it does for anyone who writes and blogs. I am my own boss and my own editor…and deadlines come and go without huge consequences. As I look back through my archives, there are months with one entry and months with 10+ entries. I don’t [...]
