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Archive for the ‘Baking’ Category

I am a big fan of road trips. I love prepping the car, packing snacks and diversions and mapping out the route. The mister and I are on vacation for the next week, on a trip from Seattle down to Northern California. We are going to hit some wineries, visit family and enjoy some of [...]

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Over the years, I have acquired some great kitchen appliances, pans and other gear from my Mom. And by acquired, I mean stolen. OK, not exactly. But she loans them to me and then I “store” them for her. My parents’ house is only five miles away from mine, so if she wants something back [...]

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Raincoast Crisps

Are you familiar with Raincoast Crisps yet? They are from Vancouver, B.C., from a company called Lesley Stowe Fine Foods. I don’t know any of their other products yet, which is probably a good thing. A box of those crisp, crunchy, flavorful crackers costs about $7. That was fine when I was getting a paycheck. [...]

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For as long as I can remember, my mom and I have been making Choklad Biskvier at Christmastime. There is a Swedish Christmas tradition of making seven kinds of cookies – sju sorters kakor – and these cookies are one of the 7 (or 8 or 10) kinds of cookies we make every year. I [...]

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